Jashita Natural Breakfast

  • A Basket of Croissant and Homemade Bread $240

    Accompanied with butter, local wildflower honey and our delightful homemade tropical jam: Peach, Guava, and Papaya.

  • Fruit & Yogurt $280

    A selection of your favorite local tropical fruit* served in a bowl or a plate accompanied with low-fat greek yogurt, granola, and local wildflower honey. Choose between:

    • Papaya

    • Melon

    • Pineapple

    • Mango

    • Banana

    *Please ask your waiter for the seasonal fruit available.

  • Tea $80

    American Coffee $95

    Nespresso $95

    Cappuccino Nespresso $120

    Chocolate $120

  • Orange $120

    Mixed Tropical Fruits $120

    Chaya & Pineapple $120

    Watermelon $140

    Smoothie $220

  • Rancheros $250
    Two fried eggs served on a fried corn tortilla seasoned with red sauce and parmesan cheese.

    A la Mexicana $220
    Two scrambled eggs mixed with tomato, onion, and pepper.

    Con Chaya $240
    Two scrambled eggs with local Yucatecan spinach.

    Omelet $250
    Two beaten eggs, fried with oil and filled with gouda cheese and ham.

    Eggs & Bacon $200
    Two fried eggs served with bacon and grilled tomato.

    Benedict $300
    Two halves of English muffin, each topped with bacon, a poached egg, and hollandaise sauce.

  • Mexican Chilaquiles with Green or Red Sauce $320
    Homemade fried nachos dressed in red or green sauce, accompanied by chicken, red onion, coriander, and gouda cheese.

    Chicken Enchiladas with Green or Red Sauce $320
    Homemade corn tortillas stuffed with chicken dresses, lettuce, red onion, coriander, gouda cheese, half cream, and the salsa of your choice:

    • Green Sauce
      made with green tomato, onion, garlic, serrano chile, salt, and black pepper.

    • Red Sauce
      made with red tomato, onion, garlic, salt, and black pepper.

  • The Healthy Rice $180
    White rice mixed with sautéed Italian pumpkin, carrot, spinach, onion, parmesan cheese, and egg.

    Avocado Toast $260
    Two toasts of our homemade bread with mashed avocado, poached or fried egg on top, seasoned with our special ranchero sauce recipe and fresh parsley.

  • Crepes with Nutella $240
    stuffed with Nutella or seasonal fruit.

    French Toasts $260
    two toast of our homemade bread dipped in cow milk, egg, and vanilla. panned with sugar and cinnamon.

    Hot Cakes $260
    Served with butter and maple syrup.

Breakfast is included based on double occupancy, served daily from 8:00 am to 11:00 am.

Bi-Weekly Menu

Monday to Wednesday

  • Guacamole and Chips $280
    Fresh and creamy mashed avocados served with tomato, onion, and coriander.

    Cucumber Carpaccio $290
    Thinly sliced, dressed with goat cheese, roasted nuts, fresh mint, olive oil, and lemon.

    Spicy & Sticky Chicken Wings $300
    Covered with honey, curry, paprika, and Mexican sauce with a touch of nuts.

    Burrata Bruschetta with Tomato and Basil $330
    Homemade bread, burrata mozzaella, tomatoes, fresh basil, black pepper and extra olive oil.

    Angus Carpaccio $350
    Thinly sliced, dressed with Italian parmesan cheese, extra virgin olive oil, mustard seeds, and aged balsamic vinegar.

    Tuna Tartar $370
    Mexican yellow tuna served with capers, celery, spring onions, and mustard.

    Fish Carpaccio Italian style $380
    Catch of the day, thinly slices with olive oil, parsley, black pepper, and lemon.

    Prawn Carpaccio in Perfumes of Capri $380
    Thinly sliced raw prawn with olive oil, fresh mint, capers, black pepper and lemon.

    Crunchy Croquettes $380
    Made of rice, carbonara, and cacio cheese and black pepper.

    Mayan Ceviche $420
    Raw fish, prawns, onion, fresh curiander, ginger, avocado, and kiwi. All marinated with lemon juice.

    Mixed Fried Seafood $480
    Fried calamari rings, fish, shrimp, and zucchini, served with serrano and guajillo pepper.

    18 Months Parma Ham with Burrata $850
    Served with cherry tomatoes and focaccia (to share).

  • Green $250
    Lettuce mix, green pepper, arugula, cucumber, avocado, extra virgin olive oil, and lemon juice.

    Carrot $290
    Marinated with lemon, mustard, salt, black pepper, and olive oil. Served with walnuts, raisins and fresh mint.

    Caprese $300
    Italian mozzarella cheese, fresh tomatoes, basil, black pepper, and extra virgin olive oil.

    Greek $300
    Fresh cucumber, colored peppers, red onion, tomatoes, avocado, capers, goat cheese, olives, olive oil, and oregano.

    Chicken $320
    A base of lettuce, tomatoes, avocado, spring onions, mustard seeds, and Pandano special dressing.

    Arugula $330
    With mozzarella, avocado, capers, tomato sauce and basil dressing.

    Campeche Prawns $350
    A base of lettuce with tomatoes, avocado, spring onions, mustard seeds, and Pandano special dressing.

    Octopus $350
    Boiled octopus served with potatoes, avocado, celery, capers, tomatoes, spring onions, and extra virgin olive oil.

  • Spaghetti with Homemade Fresh Pesto $340
    Fresh basil, pine nuts, garlic, and parmesan cheese.

    Homemade Soft Gnocchi $350
    Served with our homemade sauce made of 4 cheese (gorgonzola, brie, goat, and Italian parmesan cheese) or our homemade carbonara sauce.

    Vegetarian Spaghetti made of Carrots and Zucchini $350
    Served with fresh tomatoes, basil, and mozzarella

    Mixed Seafood Soup $420
    Fish, shrimp, squid and mussels. Served with toasted bread, parsley and olive oil.

    Homemade Fettuccine with Fried Zucchini $440
    Creamy cacio cheese, and black pepper.

    Homemade Fettuccine with Campeche Prawns and Zucchini $440
    Tossed with zucchini, paprika with curry, and ginger.

    Homemade Fettuccine with Lobster $720
    Fresh-caught Caribbean lobster, tomatoes, onion, and parsley blended with white wine and olive oil.

  • Slow-cooked Beef Tacos with Chili Guajillo and Homemade Tortillas $380
    Served with “salsa Mexicana,” avocado sauce, and tomato sauce.

    Chicken Milanese Butter Panned $450
    Served with french fries.

    Beef Burger $450
    200 grams of grilled ground beef dressed with Mediterranean herbs. Served with grilled onion, bacon, and gouda cheese.

    Tuna Burger $495
    Grilled tuna burger with cheese, avocado, fried eggplant in chipotle sauce.

    Calamari on the Grill $480
    With garlic, rosemary, and olive oil served with rice and vegetables of the day.

    Campeche Prawns on the Grill / Tree Chili Sauce $550
    Served with white rice and fresh grilled vegetables of the day.

    Catch Of The Day Fish Filet | Guajillo or Garlic Sauce $580
    Dressed with garlic, rosemary, and olive oil. Served with white rice and fresh grilled vegetables of the day.

    Catch Of The Day Fish Filet in Yucatecan Sauce $600
    Served with peanut sauce, tomato, dried chilies, onion, fresh cilantro and olives.

    Filet Mignon in Brandy Reduction and Black Pepper Sauce $620
    240 grams of filet mignon served with fresh grilled vegetables of the day.

    Fresh Grilled Lobster on The Grill | Ajillo Sauce $2.7/gr
    Served with white rice and fresh grilled vegetables of the day.

Thursday to Sunday

  • Tzatziki – The Greek Spice $250
    Salted yogurt and cucumber dip made of strained yogurt, shredded cucumber, olive oil, garlic, salt, and fresh mint. Served with toasted bread.

    Guacamole and Chips $280
    Fresh and creamy mash avocados served with tomato, onion, and coriander.

    Zucchini Carpaccio $290
    Thinly sliced and sprinkled with parmesan cheese, parsley, black pepper, olive oil and lemon.

    Spicy & Sticky Chicken Wings $300
    Covered with honey, curry, paprika, and Mexican sauce with a touch of nuts.

    Burrata Bruschetta with Tomato and Basil $330
    Homemade bread, burrata mozzaella, tomatoes, fresh basil, black pepper and extra olive oil.

    Fish Carpaccio Italian style $380
    Catch of the day, thinly slices with olive oil, parsley, black pepper, and lemon.

    Grouper and Avocado Tartare $380
    thinly chopped fresh grouper fish dressed with red onion, fresh coriander, mustard seeds, chipotle sauce, and olive oil.

    Prawn Carpaccio in Perfumes of Capri $380
    Thinly sliced raw prawn with olive oil, fresh mint, capers, black pepper and lemon.

    Mayan Ceviche $420
    Raw fish, shrimp, onion, ginger, avocado, kiwi and cilantro marinated with lemon juice.

    Amalfi Style Ceviche $450
    Raw fish, shrimp, onion, celery, capers, cucumber, radishes and mint marinated with lemon juice.

    Mixed Fried Seafood $480
    Fried calamari rings, shrimp, fish, and zucchini, served with serrano and guajillo pepper.

    18 Months Parma Ham with Burrata $850
    Served with cherry tomatoes and focaccia (to share).

  • Green $250
    Lettuce mix, green pepper, arugula, cucumber, avocado, extra virgin olive oil, and lemon juice.

    Carrot $290
    Marinated with lemon, mustard, salt, black pepper. Served with walnuts, raisins and fresh mint.

    Caprese $300
    Italian mozzarella cheese, fresh tomatoes, basil, black pepper, and extra virgin olive oil.

    Greek $300
    Fresh cucumber, colored peppers, red onion, tomatoes, avocado, capers, goat cheese, olives, olive oil, and oregano.

    Chicken $320
    A base of lettuce, tomatoes, avocado, spring onions, mustard seeds, and Pandano special dressing.

    Arugula $330
    With mozzarella, avocado, capers, tomato sauce and basil dressing.

    Campeche Prawns $330
    A base of lettuce with tomatoes, avocado, spring onions, mustard seeds, and Pandano special dressing.

    Octopus $350
    Boiled octopus served with potatoes, avocado, celery, capers, tomatoes, spring onions, and extra virgin olive oil.

  • Vegetarian Spaghetti made of Carrots and Zucchini $350
    Served with fresh tomatoes, basil, and mozarella cheese.

    Mixed Seafood Soup $420
    Fish, shrimp, squid and mussels. Served with toasted bread, parsley and olive oil.

    Spaghetti Alla Pescatore $440
    A mix of seafood and fresh white fish, parsley, and fresh tomatoes. All blended in olive oil and white wine.

    Homemade Fettuccine Amatriciana (Authentic Italian Recipe) $440
    Pig cheek, roman pecorino, and parmesan cheese.

    Homemade Fettuccine with Fried Zucchini $440
    Creamy cacio cheese & black pepper.

    Homemade Lasagne with Champignon and Porcini Mushrooms $570
    Made with beef ragout, white wine, champignon, porcini mushrooms, butter, and parmesan cheese (preparation time 25 min)

    Homemade Fettuccine with Lobster $720
    Fresh-caught lobster, tomatoes, onion, and parsley blended with white wine and olive oil.

  • Fresh Tuna Tostada $400
    Corn-fried tortilla topped with fresh tuna, onion, cabbage, avocado, and mustard seeds.

    Shrimp Tacos with Homemade Tortilla $420
    Dressed with Salsa Mexicana (tomato, onion, coriander, lemon juice, salt, and pepper).

    Shrimp Tostada $450
    Corn fried tortilla top with fresh prawns, avocado, tomato, garlic, pore, red onion and paprika.

    Beef Burger $450
    200 grams of grilled ground beef dressed with Mediterranean herbs. Served with grilled onion, bacon, and gouda cheese.

    Chicken Milanesa Butter Panned $450
    Served with french fries.

    Tuna Burger $495
    Grilled tuna burger with cheese, avocado, fried eggplant in chipotle sauce

    Calamari on the Grill $480
    With garlic, rosemary, and olive oil served with rice and vegetables of the day.

    Campeche Prawns on The Grill / Tree Chili Sauce $550
    Served with rice and vegetables of the day.

    Grilled Octopus $550
    Dressed with Salsa Macha (a mix of dried chiles, fruits, and walnuts), served with rice and vegetables of the day.

    Catch Of The Day Fish Filet | Guajillo or Garlic Sauce $580
    Dressed with garlic, rosemary, and olive oil. Served with white rice and fresh grilled vegetables of the day.

    Catch Of The Day Fish Filet in Yucatecan Sauce $600
    Served with peanut sauce, tomato, dried chilies, onion, fresh cilantro and olives.

    Filet Mignon in Brandy Reduction and Black Pepper Sauce $620
    240 grams of filet mignon served with fresh grilled vegetables of the day.

    Fresh Grilled Lobster | Tequila Sauce $2.7/gr
    Served with white rice and fresh grilled vegetables of the day.

Desserts

  • Homemade Flan $250
    Creamy baked caramel custard.

    Homemade Tiramisu $260
    Rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, and cocoa powder.

    Passion Fruit Ice Cream Sorbetto with Vodka $270

    Homemade Crepes with local Tropical Fruits $300
    Thin french pancake filled with local tropical fruits and served with a scoop of vanilla ice cream.

    Homemade Ice Cream $300
    A scoop of ice cream served with hot chocolate, walnut and whipped cream. Choose your favorite flavor: Vanilla, Chocolate, Passion fruit or Pistache.

    Moon over Sahara $300
    Homemade chocolate cake served with a scoop of vanilla ice cream and whipped cream.

    Crème Brûlée $320
    Classic crème brûlée with baked guava cream.

    Caramelized Warm Flambé Apple Pie $350
    Served with a scoop of vanilla ice cream.

    Fondant au Chocolat $350
    Served with a scoop of vanilla ice cream and whipped cream.