Divine nectar, a vital seed, a universal medicine, and the most addictive and exquisite gift of the earth. Can you guess what we’re talking about?
Almost universally agreed that cacao and chocolate are the most delicious things in the world. But when did humans first start making chocolate?

Archaeological evidence shows that cacao was first cultivated and used by ancient Mesoamerican civilizations, about 3900 years ago (1). In the ancient Aztec and Mayan cultures, this plant was so cherished, not only to be used as currency, but even to be given a divine status. Cacao was a fundamental element in Mayan culture. It was used as beverage and food, as coin, as medicine and it also appeared in numerous spiritual ceremonies.

Considered the “Food of the Gods”, this seed was a sacred offering to the Mayan divinities, and the absolute protagonist of the (still nowadays) traditional Cacao Ceremony.

Parallel to the tangible aspects - such as aroma, texture and taste - cacao is believed to have spiritual and energetic properties. It embraces our souls and warms up our hearts, helping us to burn away old and heavy energies. It opens our eyes, to see things more clearly. It is a pure and maternal spirit, that can teach us about balance, gratitude and being human.